Fresh English Shoulder of Lamb
Fresh English Shoulder of Lamb: A slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Lamb shoulder is a cheaper alternative to leg, but just as juicy and full of flavour.
Shoulder of Lamb requires patience with the low temperature and long cooking-time but the end result is lusciously tender lamb worth the wait.
The shoulder is one of the five basic major (primal) cuts into which lamb is separated: shoulder, rack, shank/breast, loin, and leg. Serve with mint sauce, chop the mint in a small bowl and add the vinegar and sugar and stir until well combined. Try Slow roasted lamb with minted Jersey Royals and mint sauce and Warm lamb chickpea salad with stuffed apricots recipe.