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Fresh English Best End Half Leg of Lamb

£16.99
Fresh English Best End Half Leg of Lamb

Fresh English Best End Half Leg of Lamb

£16.99
Shelf Life: 3 days
Pack size: 1.5kgs or 3.0kgs
Boneless Lamb Rump steaks pack sizes
1.0kgs
2.0kgs (Item Price of £30.00)
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16.990
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Categories: Lamb, Joints
  • Description

Fresh English Best End Half Leg of Lamb: There is a sentence used to praise a roast leg of lamb "You can smells its fragrance before you see it." Push a few slivers of garlic and small sprigs of rosemary down into slits made in the lamb and season with plenty of salt and pepper. Roast the lamb in a preheated oven for 45 minutes. The leg is one of the five basic major (primal) cuts into which lamb is separated: shoulder, rack, shank/breast, loin, and leg. Try Roast leg of lamb with rosemary and garlic recipe.