Chicken as it should be: Plump, succulent and with proper flavour owing to its rich diet. These happy birds are reared with total freedom to roam this farm in the Essex countryside. Slowly nurtured with a much longer life that other commercially reared chickens, this really has to be tasted to appreciate the exceptional quality. Perfect for roasting whole as a Sunday lunch, with plenty of leftovers. The difference in quality when set against more mass produced chicken is dramatic, with this poultry ordinarily reserved for the restaurant trade because of its superior flavour and natural succulence.