Free Range Chicken Wings
Free Range Chicken Wings: A real crowd-pleasing dish, serve up bowls of wings as a starter or nibbles to feed a hungry family. Grill them with a little sea salt, pepper and coconut oil – really simple, try a recipe with Indian spices take them to a whole ‘new level! Use yogurt in a marinade which makes the chicken extra juicy and tender. Great for snacks or for making your own stock, The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes. Drummette: The section of the wing that is connected to the body of the bird and contains most of the wings meat. It resembles a very small drumstick. Also Try a Sticky Thai Chicken Wings Recipe.