Free Range English Pork Chops: A classic family favourite, delicious, juicy and Free Range served traditionally with roast vegetables, perfect with apples, herbs and mustard. Pork chops are commonly served as an individual portion and are suitable for roasting, grilling, frying and there are also stuffed pork chop recipes. They can be used boneless or bone-in. Pork chops are usually cut between 1/2 inch and 2 inches thick. A pork chop, like other meat chops, is a loin cut  usually containing a rib or part of a vertebra. Pork chops are not processed and are leaner than other cuts of pork. Improved breeding techniques have made it possible to cook pork to a lower temperature, helping the meat to remain juicy, while still being safe to eat. Government guidelines now recommend a minimum temperature for cooking pork chops of 145° F / 63° C. Try a Mustard & rosemary pork chops recipe.