Fresh Homemade Chicken Kievs on Panko Breadcrumbs
Fresh Homemade Chicken Kiev’s in Panko Breadcrumbs: Our homemade chicken Kiev’s are a quick and easy meal and even better, you can freeze them for an even speedier supper next time. They are full of flavour and comforting with tasty garlic butter and golden Japanese-style Panko breadcrumbs made from bread without crusts. The history of this dish is not well documented, and various sources make controversial claims about its origin. Chicken Kiev literally “cutlet Kiev-style” is a dish of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. In general, the dish of stuffed chicken breast is also known in Ukrainian, Russian and Polish cuisines as côtelette de volaille from the French “chicken cutlet”. Since fillets are often referred to as suprêmes in professional cookery, the dish is also named suprême de volaille à la Kiev. It is particularly popular in the Post-Soviet states, several other countries of the former Eastern Bloc and in the English-speaking world. Try a Chicken kiev with mashed potato and green beans recipe.