Chicken Drumsticks: Another all-time British classic ideal for weekend picnics and parties, delicious portable chicken that everyone will love coated in breadcrumbs served hot or cold. Allow the chicken drumsticks to marinate in your favourite sauce for 30-60 minutes, then put them on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through. Also great for cooking slowly on the barbecue, if the weather is nice, in a stainless steel or foil tray, then simply finish them on the ''barbie'' for 5-10 minutes to get that smoky BBQ flavour. The ''drumstick'' is the bottom portion of the chicken leg below the knee joint consisting of all dark meat. Try a Sticky chicken drumsticks recipe, also see Mouth-watering marinades for your BBQ drumsticks.