Fresh English Diced Lamb: A traditional British favourite which is both nourishing and filling. Our diced shoulder is from the forequarter of the lamb and as the name suggests comes from the shoulder area. Diced Lamb Leg is perfect for making a lamb stew, casserole, a lamb tagine, or to make your own kebabs. Used as a staple in Lancashire hotpot, another famous national treasure, a lamb stew topped with sliced potatoes which should be on the menu at every British pub. Recipe suggestions try a Sizzling lamb curry, Quick lamb & potato pot, Aromatic lamb with dates recipes.