Free Range English Diced Pork: enjoyed by children and adults alike – perfect for a family supper, lean cubes of pork are perfect for threading on skewers or for grilling. Diced or cubed pork usually is cut from the loin which is the leanest part of the animal. Dicing pork can form the basis for a quick meal and can be used in a variety of ways in stews, stir-fries, casseroles and other dishes. Combine the cubes of pork with vegetables such as onions, peppers and tomatoes and season with salt and pepper and fresh herbs, also perfect with rice. Try a Normandy pork with apples & cider recipe.