Fresh Scotch Diced Beef: Our lean diced scotch beef is well-marbled, for the most tender and succulent taste and is great for casseroles, stews, kebabs, stir-frys and also delicious when used in a beef chilli instead of mince. A classic favourite is the great French classic Boeuf Bourguignon, which was a staple of the bistro era and is amazing value and also is now becoming very popular again. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide. To improve tenderness of beef, it is often aged and countries regulate the marketing and sale of beef by classifying the observed quality of the meat. Try a Scottish Beef Stew Recipe.