Fresh Homemade Pork & Black Pudding Sausages
Fresh Homemade Pork and Black Pudding sausages - One of our more iconic products, the Black Pudding is a staple in any Scottish meal and we make our own delicious recipe. Black pudding is considered a delicacy in the Black Country, the West Midlands and is served sliced and fried or grilled as part of a traditional full breakfast in much of the United Kingdom and Ireland, a tradition that followed British and Irish emigrants around the world. Black pudding is now part of the local cuisine of the Canadian provinces of Nova Scotia and Newfoundland and Labrador. Novel culinary uses for black pudding include black pudding ice cream, while perhaps more conventional modern recipes include using it as an accompaniment to pigeon or scallops.
Try the BBC'S recipe for a Warm salad of scallops, black pudding with a pea and mint purée. https://www.bbc.com/food/recipes/warmsaladofscallopsb_79287